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Unlocking the Potential of Dairy Coproducts in Wood Modification
2025 - IRG/WP 25-30822
The production of dairy coproducts, such as whey (sweet or acid) and whey ultrafiltration permeate, has significantly increased in response to the rising global cheese consumption. Proteins found in by-products are purified for human nutrition. However, upcycling lactose, which is the major compound of cheese by-products, is more challenging due to the high cost of upcycling processes. Furthermore...
A Keralta, J Karthäuser, J Winninger, J Chamberland, M-J Dumont, V Landry, H Militz