Your search resulted in 54 documents. Displaying 25 entries per page.
Transfer of microorganisms from wooden crates to foodstuffs: assessment of a transfer threshold
2016 - IRG/WP 16-20574
Wood is commonly used in contact with foodstuffs, for example for packaging fruits or vegetables. Most common species used are beech, pine, spruce and poplar. Wood is often considered as being less safe than plastic because it is less easy to clean whereas several studies have demonstrated that microorganisms cannot survive easily on wood (Milling et al., 2005; Revol-Junelles et al., 2005). Nation...
M Montibus, R Ismail, I Le Bayon, A Jasick, M Gabille, F Aviat, V Michel, M Federighi, M Kutnik
On the use of miniaturized wood specimens in fungal decay experiments – mini-blocks versus EN 113 test specimens
2024 - IRG/WP 24-11044
Preliminary evaluation and classification of wood durability against decay fungi using laboratory monoculture experiments has been a longstanding practice because these tests offer quicker results than field tests. Various methods, including miniaturized specimen formats and different incubation periods, have been explored to expedite decay processes and assess wood preservation efficacy. The 'min...
C Brischke, G Alfredsen
Decay pattern in external wooden structures
2025 - IRG/WP 25-11055
Decay in external wooden structures has historically been a universal problem of great concern. Despite this, the general understanding of where and why wood-decaying fungi are occurring is limited. The consequences of this are that decayed wood might not be detected and that measures to protect the wood against deterioration has limited effect.
Wood decay in different geographical and climatic ...
J Mattsson, M S Austigard, A-C Flyen
A comparison of methods – how to achieve a robust and conclusive durability classification of wood
2025 - IRG/WP 25-11063
The biological durability of wood is a relative and unitless size, and therefore wood species and wood-based materials are assigned to durability classes (DC). In Europe, such classes are based on a variety of measures, which can be absolute or relative to a non-durable reference species. The aim of efforts to develop and standardise methods for determining biological durability should be to ensur...
C Brischke