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Some experiences with attack of microorganisms on wooden constructions supporting foundations of houses and bridges
1997 - IRG/WP 97-10232
Reconstructions of bridges and public buildings or damage of houses during the construction of subway lines in Berlin have led to a number of inspections of wooden foundations, mostly pine or spruce piles, representing service lives of between ca. 70 and 140 years. In all cases bacterial attack was found both in wood submerged in ground water and in surface water. The extent of deterioration diffe...
M Grinda


Isolation of soil borne bacteria and fungi from treated timber
2001 - IRG/WP 01-50174
Most research in the last few decades has focused on the development of new strategies to control biological attack and the means to quantify this. Comparatively little work has been done to examine the effect that treated timber might have on its surrounding environment. This presentation will describe a methodology that attempts to detect any changes which might occur in the soil microflora foll...
I Stephan, A Stegemann, G Heidrich


The use of selective media for studying the colonization of wood in ground contact by microorganisms
1978 - IRG/WP 186
In October1976 a field trial was set up in order to monitor the progressive colonisation of wood in ground contact using orientated small stakes of Scots pine (Pinus sylvestris) and birch (Betula sp.) (30 x 45 x 250 mm³). Half the number of each species were treated with a 1% solution of CCA by a vacuum impregnation process. All the stakes were coated on three sides with an epoxy-resin sealant to...
C P Clubbe


Effects of chlorothalonil (CTN) and butylated hydroxytoluene (BHT) on microbial communities involved in the deterioration of wood using T-RFLP I: Accelerated laboratory decay study
2006 - IRG/WP 06-20332
The effects of Chlorothalonil (CTN) and Butylated Hydroxy Toluene (BHT) on microbial species diversity in wood and the surrounding soil are being assessed by Terminal Restriction Fragment Length Polymorphism (T-RFLP). CTN was selected as a trial organic wood preservative, and BHT is being evaluated for its synergistic effects with CTN. Results from an accelerated decay test will be presented. The...
G T Kirker, M L Prewitt, S V Diehl


Effects of chlorothalonil (CTN) and butylated hydroxytoluene (BHT) on microbial communities involved in the deterioration of wood using T-RFLP II: Results from field studies
2007 - IRG/WP 07-30429
The effects of Chlorothalonil (CTN) and Butylated Hydroxytoluene (BHT) on microbial species diversity in wood and the surrounding soil are being assessed by Terminal Restriction Fragment Length Polymorphism (T-RFLP). CTN was selected as a trial organic wood preservative, and the non-biocidal BHT was evaluated for its synergistic effects with CTN. ACQ-C was a positive control and untreated SYP sta...
G T Kirker, M L Prewitt, S V Diehl


Assessment of antagonism between lignicolous microorganisms: Research on possible use to preserve wood poles
2010 - IRG/WP 10-10718
Biological environments contain a certain number of microbial populations which, within a given ecological niche, display various relations ranging from symbiosis to parasitism. Researchers have been interested in these types of relations for around fifty years, especially in one very particular type of relationship: the antagonism exerted between individuals of the same microbial population. Toda...
J-F Labrecque, A Zaremski, L Gastonguay, Y Prin


Copper leaching from copper-ethanolamine treated wood during exposure to terrestrial microorganisms
2013 - IRG/WP 13-30621
Copper-ethanolamine based wood preservatives are still the most important solutions for protection of wood in ground applications in Europe. Wood in ground is exposed to variety of organisms, which can act synergistically. In order to simulate these conditions in laboratory, Scots pine (Pinus sylvestris) specimens impregnated with copper-ethanolamine preservative of three different concentrations ...
M Humar, N Thaler, B Lesar


Transfer of microorganisms from wooden crates to foodstuffs: assessment of a transfer threshold
2016 - IRG/WP 16-20574
Wood is commonly used in contact with foodstuffs, for example for packaging fruits or vegetables. Most common species used are beech, pine, spruce and poplar. Wood is often considered as being less safe than plastic because it is less easy to clean whereas several studies have demonstrated that microorganisms cannot survive easily on wood (Milling et al., 2005; Revol-Junelles et al., 2005). Nation...
M Montibus, R Ismail, I Le Bayon, A Jasick, M Gabille, F Aviat, V Michel, M Federighi, M Kutnik